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LIST: Phoenix-area restaurants offering to-go Passover, Easter meals

Farm and Craft Quiche
Posted at 2:39 PM, Apr 07, 2020
and last updated 2020-04-10 12:23:52-04

PHOENIX — The Passover and Easter holidays may feel a bit different this year amid the COVID-19 pandemic. More of us are working from home and limiting our contacts with family and friends to daily or weekly video calls. Most, if not all events have long been canceled, including community Easter egg hunts.

But, that does not mean a tasty meal has to be left off the table. Several restaurants around the Valley are open for takeout and delivery. With Easter coming up, some are offering special to-go Easter meals. Here are a few of them:

PASSOVER

Chompie's has Passover meals available for delivery via DoorDash. This specific package is not available for pickup or carry-out at restaurants.
Cost: $25.99
What it includes:

  • Turkey Dinner with Matzo Stuffing including roasted potatoes, homestyle green beans, a pint of matzo ball soup and three macaroons
  • Or, Brisket Dinner with a potato pancake, homestyle green beans, a pint of matzo ball soup and three macaroons

Chompie's does have individual meals available for pickup or carry-out. They are $34.95 each with a minimum order of six. More information.

Scott’s Generations is also offering a Seder meal.
Cost: $24.95/person or $89.95 for 4
What it includes:

  • Choice of Roast Brisket & Gravy or Roast Chicken
  • Choice of Chopped Liver or Gefilte Fish
  • Noodle Kugel
  • Chef Choice Vegetable
  • Charoset
  • Hard Boiled Eggs
  • Assorted Macaroons
  • Matzoh
  • Seder Plate contents included upon request

How to order: Call the restaurant at 602-277-5662.
EASTER BREAKFAST

Chompie's
Cost: $59.99 (serves four) or $109.99 (serves eight)
What it includes: Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf
How to order: Call your local restaurant. View locations.

Farm & Craft Easter Quiche
Cost: $35 (serves four) or $50 (served 8)
What it includes: Customized quiche with vegetables, proteins, and cheese.
How to order: Call the restaurant at 480-568-8980. Orders must be made 24 hours in advance. More information.

Original Breakfast House
Cost: $12.50-$16.50 per meal
What it includes: Crab Omelette: omelet filled with crab, avocado and Pepper Jack cheese and topped with hollandaise sauce, $16.50Corned Beef Hash and Eggs: OBH’s famous "hash potatoes" topped with corned beef and topped with two eggs, $14.50Shrimp and Grits: cheesy grits topped with large shrimp, peppers, bacon and a poached egg served with a house made biscuit, $14.50Triple Berry French Toast: Two slices of deep-fried French toast topped with fresh strawberries, raspberries and blackberries, $12.50How to order: Call the restaurant at 602-482-2328. More information.

Postino WineCafe
Cost: $50 (serves 4-6)
What it includes: Spinach & Artichoke Quiche, Panzanella Caprese Salad, 6 Cinnamon rolls
How to order: Contact your local Postino restaurant. More information.

Morning Squeeze
Cost: $120 (feeds 4-6)
EASTER DINNER
How to order: Call Morning Squeeze at 480-945-4669 or email carlos@morningsqueeze.com.. Orders have to be placed by Thursday, April 9. More information.

EASTER DINNER

Straight to the Plate Catering
Cost: $94.95 (brunch, serves 6) or $125.95 (dinner, serves 6)
What it includes: Dinner includes choice of sliced ham, salmon, or roasted beef brisket and four sides. View both brunch and dinner menus.
How to order: Order online, https://straighttotheplate.com. Orders must be placed by 11 a.m. on Wednesday, April 7.

Fairmont Scottsdale Princess
Cost: $195, feeds up to four people; $78 per Easter basket
What it includes: Artisan breads, organic spring salad, mesquite honey glazed ham, rosemary roasted lamb, roasted spring vegetables, Au Gratin Heirloom potatoes, carrot cake
How to order: Email SCP.MagicMemories@Fairmont.com. Order deadline is noon on Thursday, April 9. More information.

ZuZu at Hotel Valley Ho
Cost: Starts at $35; individual and family meals available
What it includes: Choices of turkey breast, prime rib, or honey baked ham, plus different sides. View menu.
How to order: Call the restaurant at 480-421-7712. Order deadline is 5 p.m. on Thursday, April 9. More information.

Maggiano's Little Italy
Cost: $120; feeds up to 4-6 people
What it includes: Mini meatballs in Marinara sauce, Caesar salad, mom’s lasagna, four cheese ravioli, chicken piccata, spaghetti aglio olio, garlic broccoli, tiramisu and ciabatta Rolls (cold prepped, heated at home)
How to order: Call the restaurant at 480-333-4120 (Scottsdale). More information.

Los Sombreros
Cost: $60 (served 4-6)
What it includes:Tomato Oaxaca Cheese Salad (2)Crab Cakes (four)Pollo con Espinacas (four)Crispy Chicken Tacos (6)Mexican Chocolate Cream Pie (2) One bottle of Tumbleweed ChardonnayHow to order: Call the restaurant at 602-601-6390 (Phoenix) or 480-994-1799 (Scottsdale). Please give at least an hour notice. More information.

Maple & Ash
Cost: $80 (serves two)
What it includes:Fire Roasted Filet MignonSmoked Salmon PlatterFarm Egg FrittataCrispy Breakfast PotatoesMaple Pepper BaconWild Blue Prawn Shrimp CocktailMaple Glazed Honey Baked HamSpiced Carrot Cake In A JarAssorted MacaronsHow to order: Call the restaurant at 480.400.8888 or email SDORDERS@MapleandAsh.com. Order must be placed by Friday, April 10. More information.

The Sicilian Butcher
Cost: $190 (serves 5) or $38 per person (minimum 5 people)
What it includes: arancini, cazzilli, baked pasta, boneless leg of lamb, chicken cacciatore, mixed Italian cookies and cake
How to order: Call 480-573-8550 (Chandler) or 602-775-5140 (Scottsdale). More information.

Tomaso's
Cost: $40 per person
What it includes: Choice of lamb shank osso buco, chicken parmigiana or chicken and sausage cacciatore, salad, and pasta.
How to order: Call the restaurant at 602-956-0836. Orders must be placed by Friday, April 10. More information.

Windsor
Cost: $90 (serves 4-6)
What it includes: Prime Rib, Truffled Mashed Potatoes, Grilled Broccolini, any large salad
How to order: Contact the restaurant at (602) 279-1111. More information.

Federal Pizza
Cost: $50 (serves 6-8)
What it includes: Take & Bake Lasagna, Buttered Garlic Knots, any large salad
How to order: Contact the restaurant at (602) 795-2520. More information.

Joyride Taco House
Cost: $50 (serves 4-6)
What it includes: Chilaquiles (choice of beef, chicken, or pork), any large salad, churros
How to order: Contact the restaurant at 602-274-8226 (Phoenix) or 480-632-8226 (Gilbert). More information.

Pomo Pizzeria
Cost: $69.95 (serves 6)
What it includes: Three kale romana salads, Pinsa Romana (bake at home), lasagna (bake and home), three tiramisu desserts, and Pizza Napoletana.
How to order: Contact Pomo's restaurant at (480)-998-1366 (Scottsdale) and at (602)-795-2555 (downtown Phoenix). Orders must be placed by 5 p.m. on Saturday.

The Henry
Cost: $60 (serves 4-6)
What it includes: slow roasted cider brined pork, honey glazed heirloom carrots, grilled asparagus & baby string beans, whipped potato, strawberry salad, and Easter egg sugar cookies
How to order: Contact The Henry (Phoenix) at 602-429-8020. Orders must be in by 5 p.m. on Saturday, April 11.

The Capital Grille
Cost: $185 (serves 4-6)
What it includes: Whole Rack of Bone-In Filet, Grilled Asparagus and Mashed Potatoes, and a freshly baked Apple Crostata.
How to order: Call the restaurant at (602) 952-8900 (Phoenix) or (480) 348-1700 (Scottsdale). More information.

Eddie V’s
Cost: $185 (serves 4-6)
What it includes: Herb-Roasted Tenderloin, Truffle Macaroni and Cheese, Grilled Asparagus, Potato Gratin, and Bananas Foster Butter Cake
How to order: Call the restaurant at (480) 730-4800 (Scottsdale). More information.

Seasons 52
Cost: $100 or $140 (served 4-6)
What it includes: Glazed Spiral Ham ($100) or Wood-Grilled Beef Tenderloin ($140), salad, roasted green beans, choice of an additional side and dessert. Each dinner serves 4-6 and will be chilled and How to order: Call the restaurant at (602) 840-5252 (Phoenix). More information.

LongHorn Steakhouse
Cost: $36 (serves four)
What it includes: Shareable entree, hand-chopped salad, and four sides.
How to order: Call the restaurant or order online, LongHornSteakhouse.com.

We're Open, Arizona: We know this is a tough time for a lot of people in our community, including local restaurants and businesses. As local spots continue to serve takeout, look for ways to safely do business, and give back to our community, we want to share their stories. Visit abc15.com/open or email us at OpenInAZ@abc15.com.