PHOENIX — The Spring edition of Arizona Restaurant Week has begun.
For 10 days, June 18-28, more than 100 restaurants in the Phoenix area will feature three-course menus, highlighting some of their signature dishes, and in some cases, entirely new dishes.
The pricing is typically $33 or $44 depending on the restaurant and includes an appetizer, entree, and dessert. Some restaurants include beer or wine, while others have their Arizona Restaurant Week menus priced for two people.
This year, because of the COVID-19 pandemic, people do not have to necessarily dine inside a restaurant to be part of Arizona Restaurant Week. Several restaurants are also offering their three-course meals to-go.
If you do dine in, reservations are required as several restaurants have limited the number of people and tables inside their dining rooms to encourage social distancing.
Visit www.ArizonaRestaurantWeek.com to see all of the restaurants participating and their menus.
