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Score BIG savings on your food bill this week

Posted at 3:54 PM, Mar 01, 2016
and last updated 2016-03-01 17:54:57-05

Safeway

Get a great deal on red, seedless grapes at Safeway for $.87 per pound and without any limits. Safeway also has a good price on chicken drumsticks, thighs, leg quarters and breasts for $.97 per pound.

Food City

Head to Food City and save on avocados. You can buy seven for $1 with a limit of 14. Also Food City has chicken leg quarters on sale Thursday only. They are sold in a 10 pound bag for $.37 per pound. Plus you can buy boneless chicken breasts for $1.47 per pound and without any limits! That’s the best price I’ve seen this week. You can also get five pounds of navel oranges for $1 with a limit of 10 pounds. On Wednesday only you can buy three pounds of pineapples for $.99 with a limit of three.

Albertsons

At Albertsons you can save on 32 ounce bottles of Powerade for just $.58. All you have to do is use the coupon from their ad and you have to buy 15 in one transaction. Albertsons has you covered when it comes to 2 liter bottles of Pepsi or 7-UP products, charging $.88 each. You can buy six for that price. At Albertsons you can also save on boneless, skinless chicken breasts for $1.77 per pound.

Fry’s

Fry’s has a “Buy 5 Save $5” sale happening this week.  For example, if you buy five qualifying items you will get $1 off each item. You could end up paying just $1.49 for a box of Kellogg’s cereal or for half a gallon of almond milk. So look for those qualifying items throughout their store to maximize your savings.  Fry’s also has red, seedless grapes on sale for $.97 per pound.

Bashas’

Head to Bashas’ for their three day sale starting on Friday, March 4.  During that sale you can buy a dozen eggs for $1.88 with a limit of two cartons. Bashas’ has a great price on Sanderson Farms boneless, skinless chicken breasts for $1.57 per pound. You can buy four packs at that price.

If you are 55 years or older you can save 10% off of your food bill at Albertsons, Bashas’, Safeway and Fry’s on Wednesday, March 2.