Chicken Truffle Alfredo Crepe
Courtesy of The Crepe Club
Serves 1
Ingredients
· 5 oz crepe
· 4 oz chicken
· 2 oz mozzarella
· 2 oz spinach
· 1 oz parmesan
· 3 oz truffle alfredo
· 1 dash of thyme
· Salt and pepper
Recipe
1. Spin crepe
2. Fold and flip crepe
3. Add mozzarella
4. Add truffle alfredo sauce
5. Sprinkle thyme, sald and peper
6. Add spinach
7. Add chicken
8. Fold
9. Garnish with parsley flakes
Rustic Vegetable Crepe
Courtesy of The Crepe Club
Serves 1
Ingredients
· 5 oz crepe
· 4 oz rustic vegetable sauce
· 2 oz mozzarella
· 1 oz parmesan
Recipe
1. Spin crepe
2. Fold and flip crepe
3. Spread rustic vegetable sauce on crepe
4. Add mozzarella cheese
5. Add parmesan
6. Garnish with parsley flakes
The Crepe Club
Biltmore Fashion Park
2502 E. Camelback Rd. #130
Phoenix, AZ 85016
602-956-0087
TheCrepeClub.com
