3 Meat Medley
Seared beef tenderloin, confit chicken leg, fennel sausage, whipped yukon gold potato, buttered baby vegetables, roasted garlic, red wine demi-glace
Chicken Provencal
Braised organic chicken, stewed tomato, Pinot Noir, olive oil poached sweet onion, fennel, garlic, caper, nicoise olives, herbs de Provence, Hayden Farms polenta, mascarpone, oregano
The Market Restaurant & Bar
Address/Location: 3603 E Indian School Rd., Ste. A, Phoenix, AZ
602-626-5050
www.themarketphx.com
