Chef Jennifer Russo prepares fabulous fall dishes

Posted at 8:37 AM, Oct 16, 2017
and last updated 2017-10-16 13:24:02-04

3 Meat Medley
Seared beef tenderloin, confit chicken leg, fennel sausage, whipped yukon gold potato, buttered baby vegetables, roasted garlic, red wine demi-glace

Chicken Provencal
Braised organic chicken, stewed tomato, Pinot Noir, olive oil poached sweet onion, fennel, garlic, caper, nicoise olives, herbs de Provence, Hayden Farms polenta, mascarpone, oregano

The Market Restaurant & Bar
Address/Location: 3603 E Indian School Rd., Ste. A, Phoenix, AZ