Phoenix Suns unveil 17 new food items for upcoming season
Chicken and waffles (Nocawich) - chicken tenders and waffle fries served with maple-Dijon and buttermilk ranch.Photo by: Josh Frigerio
Arizona Steak (Nocawich) - shaved ribeye, caramelized onions, roasted poblano peppers, white cheddar sauce, Chipotle Aioli on a Turano baguette.Photo by: Josh Frigerio
Chicken Satay (Kona Grill) - marinated chicken and Asian slaw served with Sriracha aioli.Photo by: Josh Frigerio
Sweet Brioche (Pomo) - sweet brioche and vanilla whipped creamPhoto by: Josh Frigerio
Twisted taters (Brat Burger) - curly fries served with dipping saucePhoto by: Josh Frigerio
Beer Battered Onion Rings (Brat Burger) - fried onion rings served with dipping saucePhoto by: Josh Frigerio
Kahlua Pork Sliders (Kona Grill) - pulled pork, Kahlua barbecue sauce, Chipotle Aioli and Asian slaw. Three sliders per order.Photo by: Josh Frigerio
Big Smack (Brat Burger) - a double-stack of pork bratwurst, beer cheese, apple-cider slaw, caramelized onions and mustard aioli served on a toasted pretzel bun.Photo by: Josh Frigerio
Classic Kraut (Brat Burger) - pork bratwurst, mustard aioli, Swiss cheese, and sauerkraut served on a toasted pretzel bun.Photo by: Josh Frigerio
What The Cluck? (Nocawich) - Fried chicken, maple-Dijon slaw, bread-and-butter pickles served on a Parker House roll.Photo by: Josh Frigerio
Barbecue Nachos (Pork on a Fork) - Tortilla chips, refried backed beans, Pepperjack cheese, barbecue drizzle, sour cream, pico de gallo, jalapenos and choice of meat.Photo by: Josh Frigerio