MESA, AZ — A Valley cider brewery and a popular up-and-coming pizza maker are collaborating as part of an expansion in downtown Mesa.
Cider Corps, a veteran-owned cidery that has been open since November 2017, will debut this month its expanded taproom, which includes space for pop-up pizza shop Myke's Pizza, operated by chef Myke Olsen .
Both the taproom and pizza shop will open June 14 at 31 S. Robson Suite 103 in Mesa.
The cidery's new taproom is part of a 2,000-square-foot expansion that also includes additional production capacity and a new bottling line.
For more on the partnership and expansion,
read the full Phoenix Business Journal story.