MESA, AZ — A Valley cider brewery and a popular up-and-coming pizza maker are collaborating as part of an expansion in downtown Mesa.
Cider Corps, a veteran-owned cidery that has been open since November 2017, will debut this month its expanded taproom, which includes space for pop-up pizza shop Myke's Pizza, operated by chef Myke Olsen.
Both the taproom and pizza shop will open June 14 at 31 S. Robson Suite 103 in Mesa.
The cidery's new taproom is part of a 2,000-square-foot expansion that also includes additional production capacity and a new bottling line.
For more on the partnership and expansion, read the full Phoenix Business Journal story.