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Mesa cidery teams up with pizza maker on expansion

Posted: 9:57 AM, Jun 05, 2019
Updated: 2019-06-05 12:57:44-04
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MESA, AZ — A Valley cider brewery and a popular up-and-coming pizza maker are collaborating as part of an expansion in downtown Mesa.

Cider Corps, a veteran-owned cidery that has been open since November 2017, will debut this month its expanded taproom, which includes space for pop-up pizza shop Myke's Pizza, operated by chef Myke Olsen .

Both the taproom and pizza shop will open June 14 at 31 S. Robson Suite 103 in Mesa.

The cidery's new taproom is part of a 2,000-square-foot expansion that also includes additional production capacity and a new bottling line.

For more on the partnership and expansion, read the full Phoenix Business Journal story.