Devour Phoenix 2017: A look at the best-looking dishes from Day 2

Garlic parmesan frites with garlic aioli from Frites Street Food Truck. Follow @FritesStreet on Twitter.Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Duck confit from Southern Rail, 300 W. Camelback Road, Phoenix AZ 85013Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Hole Mole Cupcake (dark chocolate mole, mezcal cake, white chocolate pastry cream, Mezcal Mexican hot chocolate Italian meringue buttercream) from High Spirited Cupcakes.Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Bruschetta (English peas, baby carrots, Ricotta cheese, Queen Creek myer lemon olive oil, fine herbs) from Postino WineCafe.Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Shrimp Sofrito with Manchego toast from Cafe Traquila at The Clarendon Hotel and Spa, 401 W. Clarendon Avenue, Phoenix AZ 85013Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Seared Spring Lamb Noisette (golden lentil parmesan puree, Castelvetrano olive tapenade, pea tendrils, garlic chip lamb reduction) from Different Pointe of View, 11111 N. 7th Street, Phoenix AZ 85020Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Pork and kimchi tostada from Sosoba Phoenix, 214 W. Roosevelt Street, Phoenix AZ 85003Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
English pea and white chocolate cannoli from Shift Flagstaff Kitchen + Bar, 107 N. San Francisco Street, suite two, Flagstaff AZ 86001Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Cavatelli with white Bolognese, radicchio, spring peas and lemon thyme from The Parlor Pizzeria, 1916 E. Camelback Road, Phoenix AZ 85016Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
American root beer, orange and Madagascar vanilla ice cream, root beer caviar from District American Kitchen and Wine Bar, 320 N. Third Street, Phoenix AZ 85004Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Fat Elvis: Bananas dipped in peanut butter cheesecake, milk chocolate and candied bacon from The Farm at South Mountain, 6106 S. 32nd Street, Phoenix AZ 85042Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Flan de Mango, coconut espuma, passion fruit caramel and an almond, from Deseo at The Westin Kierland Resort and Spa, 6902 E. Greenway Parkway, Scottsdale AZ 85254Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yuzo Shiso Macaron from Roka Akor, 7299 N. Scottsdale Road, Scottsdale AZ 85253Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Pepper Shrimp from The Breadfruit and Rum Bar, 108 E. Pierce Street, Phoenix AZ 85004Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Lamb hot dog with green curry ketchup from Shift Flagstaff Kitchen + Bar, 107 N. San Francisco Street, suite two, Flagstaff AZ 86001Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Beef Tenderloin, roasted garlic-horseradish puree, Karashi mustard, cilantro mojo, soy pickled Hon Shimeji mushrooms on a corn tortilla from Crujiente Tacos, 3961 E. Camelback Road, Phoenix AZ 85018Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
S'mores on a stick from Beckett's Table, 3717 E. Indian School Road, Phoenix AZ 85018Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Crusty Noble Bread grilled cheese served with smoked tomato soup from House of Tricks, 114 E. 7th Street, Tempe AZ 85281Josh Frigerio, ABC15Copyright 2017 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.