PHOENIX — Food banks across the Valley are having to adjust how they do business, and the same goes for St. Vincent de Paul.
They serve thousands of meals every day to those in need. They're now providing to-go meals where clients can pick up food without making contact with anyone.
Director of Food Services Danielle McMahon says they could use donations of non-perishable food items.
She says they have a drop-off location at 420 W. Watkins Dr. open every day from 8 a.m. to 7 p.m.
You can also go to stvincentdepaul.net or call 602-266-GIVE.
