Bakehouse Bread Company, whose all-natural brand is sold in Valley stores such as Fry’s, Safeway, and Albertsons, generated plenty of dough last year, in more ways than one.
Headquartered in a 25,000 square-foot production facility in Tucson with 30 to 40 employees, the company started out with a five-year plan.
Nearly 30 years later, the company produces over three million loaves of bread annually, with the capacity to make 25,000 loaves per day, said John McKearney, who co-founded the business with his wife Nancy. The company's 2024 revenue was roughly $12 million.
