Hope you brought your appetite...and maybe some antacid! The Diamondbacks are blazing the ballpark food trails yet again with some unique culinary creations.
We all remember the insane D-backs D-Bat dog. Then came the Churro Dog (OMG!).
This year, the D-backs had to put their culinary hand to the test. And boy did they.
Introducing the Cheeseburger Dog. Yes, it sounds simple based on the name alone. But you have to appreciate that it takes some serious time and hand power to crank this dish out.
Turns out, to make 250 of them, it took six people eight hours.
Tired of reading and just want to see what it looks like? View the video in the player above.
Headed to Opening Day? Here's your guide to the Street Festival, the promotions and the game.
The Cheeseburger dog is ground beef cooked with bacon and mixed. The meat is then rolled by hand to form the shape of a hot dog. Add a little egg wash and batter it three times. Deep fry and freeze. Add some more batter, deep fry and freeze again.
When it's ready to serve, heat up, put in a hot dog bun and all some the fixings, more bacon obviously included.
If you made it this far, well done, you can wipe the drool off your face now.
This is only one of nine new items that were added to the menu this year. Watch the video to see all nine.
