Hollandaise Sauce:
Ingredients:
4 large egg yolks
1 tbsp. Clarified butter
1 tsp. lemon juice
Directions:
In a bowl over a pot of boiling water to create a double boiler, add egg yolks and whisk 30 seconds on medium heat and to off heat for 30 second, for 2-3 minutes total.
Halfway through add butter and lemon juice, whisk until sauce has thickened
Bananas Foster French Toast:
Ingredients:
6 slices Texas toast
6 large eggs
¼ cup milk
1 tsp. sugar
1 tsp. cinnamon
1 tsp. vanilla
2 each bananas
1-cup dark rum
1 tbsp. brown sugar
1-cup maple sugar
2 tbsp. butter
Directions:
Whisk eggs, milk, sugar, cinnamon, and vanilla together. Dip bread in batter and place on buttered skillet. Cook unit golden brown and turn. Repeat and remove.
In large hot sauté pan, add butter and bananas over medium heat. Pull pan off heat and add rum. Let alcohol burn off and return to heat. Add brown sugar and maple syrup. Reduce slightly.
Place toast on a plate and spoon bananas mixture over toast. Dust with powered sugar and garnish with pecans.
Crepes:
Ingredients:
2 large eggs
¼ cup milk
½ cup water
1-cup flour
3 tbsp. melted butter
1 tsp. vanilla
2 tbsp. sugar
pinch salt
Directions:
Mix all ingredients together in large bowl. Let batter rest for at least one hour. Ladle batter onto hot cooking griddle to desired size. Cook until bubbling, flip and repeat. Remove and fill with filling, fold and serve.
Tempo Urban Bistro
21067 W. Main St., Buckeye, AZ 85396
623-594-6788
www.tempourbanbistro.com
