Egg Sandwich
Egg Sandwich w/ over medium egg, crispy bacon, tomato, smoked cheddar, butter lettuce, chiptole-ketchup, english muffin
1 English muffin
2 eggs over medium
2 Bacon strips
2 Slices smoked cheddar
1 leaf butter lettuce
1 Tablespoon Chipotle ketchup
2 teaspoon butter
Directions: In a teflon pan, add 1 teaspoon of butter, cook two eggs over medium, then top with smoked cheddar cheese, In a separate pan, cook bacon strips. With butter Toast the English muffin until lightly brown with butter and add eggs, bacon strips, cheese, butter lettuce then spread a layer of chipotle ketchup.
BBQ Pork "Bahn Mi"
BBQ Pork "Bahn Mi" w/ cucumber, jalapeno, cilantro, pickled daikon/carrot, connie bun
1 Connie Style bun
4 strips cucumber
5 Slices (seedless) Jalapeno
1 Tablespoon butter
1 oz pickled carrot
1 oz pickled daikon
.25 oz cilantro
2 oz Char siu sauce
2 teaspoon Nam pal aioli
Directions: In a pan with 1 teaspoon butter toast bun on both sides, in a separate pan add 1 Tablespoon of water and 2 Tablespoons of char siu sauce and cook until liquid is almost gone. Add 1 teaspoon of aioli to bun then add pork, pickled carrot/daikon, cucumber, jalapenos, cilantro and drizzle last teaspoon of nam pal aioli for garnish
Toworu's Fried Rice
Toworu's Fried Rice w/ applewood smoked bacon, snow pea, carrot, celery, nori, nam pla aioli, togarashi
3 Tablespoons Blended oil
2 cups day old Rice
1 oz snow pea
1 oz carrot
1 oz celery
.25 sliced nori
.25 oz nam pal aioli
1 6 minute egg
.25 oz togorashi
.25oz furikake
.5 oz butter
2 oz soy sauce
2 teaspoons butter
Directions:
In a hot pan add blended oil then add rice, let set for about 45 seconds in order to get rice crispy, move rice to side of pan then add garlic, ginger, shallot, carrot, celery, snow peas and cook for about 3 minutes, then add soy sauce, and butter. Pile high on plate then top with fish sauce aioli, nori, 6 minute egg, and togarashi.
The Larry Phoenix
515 E. Grant St. Phoenix, AZ 85004
602-432-0752
www.thelarryphx.com
