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National Cheesecake Day deal and then a deal on over 30 ice cream flavors!

Posted: 5:30 AM, Jul 30, 2019
Updated: 2019-07-30 10:10:18-04
cheesecake

Say cheese...cake! July 30 is National Cheesecake Day, and you can celebrate at The Cheesecake Factory . Then, July 31 is all about 31 flavors at Baskin Robbins ! Get your sweet tooth ready!

CHEESECAKE DEAL:

Let's start with cheesecake!

The Cheesecake Factory is bringing back its popular promotion. Dine in on July 30, and you'll get half price any slice! There are over 30 flavors to choose from, and they're bringing back the Pineapple Upside-Down Cheesecake just in time for the special! Insiders told us that 25 cents from each slice sold of the Pineapple Upside-Down Cheesecake through February 2020 will be donated to Feeding America.

The FINE PRINT on the website states: "Only one slice per guest. Must be present."

Get this! The Cheesecake Factory is sharing a recipe to make Pineapple Cheesecake Popsicles! Yes please! See how below:

Pineapple Cheesecake Popsicle Recipe:

Ingredients:

  • Original cheesecake: 2 Slices
  • Dole Crushed Pineapple in heavy syrup: 20 oz. can
  • Diced Maraschino Cherries: 1 Tbl.
  • Fresh Lime: ½ each.

Procedures:
1. Place 2 Slices Original cheesecake in a mixing bowl. Using a rubber spatula, evenly incorporate all of the cheesecake ingredients and crust together to create a filling with the consistency of a thick pudding.

  • Chef’s Tip: You could also make this recipe in a blender yielding a smoother texture to your popsicles. If you do so, add all ingredients into blender and then pulse the blender for about 1 minute being careful not to blend for too long so the mixture doesn’t get frothy.

2. Add Crushed Pineapple with Syrup. Use spatula to evenly incorporate the Pineapple into the cheesecake mixture. 3. Add Diced Maraschino Cherries.
4. Squeeze juice from ½ Lime into the mixture. Use spatula to evenly incorporate the Maraschino Cherries and Lime Juice into the cheesecake mixture.
5. Transfer the mixture into a pitcher with a narrow spout.
6. Pour the mixture into the Popsicle Mold being careful not to fill beyond the fill line.
7. Snap the popsicle sticks into place, and place filled Popsicle Mold Holder into the freezer.
8. Freeze overnight.
9. Remove popsicles from mold holder. Pour hot water over individual molds for approx. 30 seconds to release popsicles.
10. Enjoy!

ICE CREAM DEAL:

If ice cream is more your jam, July 31 is a great day to head over to Baskin Robbins !

On that day, enjoy $1.70 scoops all day at participating locations. You can also get two Pre-Packed Quarts for $7.99 or two 56-ounce Pre-Packs for $9.99 to bring your favorite flavors home.

Check with a store near you to see what deals they are running. And thanks to Stranger Things, enjoy U.S.S. Butterscotch and a discount code for delivery!