Deviled eggs are a must for any holiday in my household because they are so irresistible.
But making them can be time-consuming…between making sure the eggs are boiled to perfection and then peeling the eggs, there's no telling how your end product will look.
But we found a hack on the Food Network that promises ridiculously easy deviled eggs with no boiling and no peeling. Will it work?
They make it look simple... Separate the egg whites and yolks of a dozen eggs into two small bowls.
Whisk the egg whites, then put it in a baking dish.
Cover it with foil and bake for about 20 minutes until the whites are done.
Next scramble the yolk for about five minutes, until it’s slightly dry.
Now add the yolks, 1/3 cup of mayo, 1 tablespoon of vinegar, 2 teaspoons of mustard and your salt and pepper.
Pulse until it's smooth and creamy, then put it all in a pastry bag fitted with a small round tip.
If you don’t have a pastry bag, a simple trick is to take a sandwich bag and cut the corner -- it works pretty much the same.
Next turn the egg whites out of the baking dish onto a cutting board and cut into even one-inch squares.
Then it's time to decorate with the yolks.
So how did our eggs turn out?
Well, as for the hack working, we say it’s NO BULL on our BULL/NO BULL METER.
But as for it being ridiculously easy, we had to rate it as BULL.
It was nice not to have to peel the eggs, but this process took pretty much just as long, plus we used more dishes and we weren’t excited about serving our eggs to guests.
Click here , try it for yourself and let us know your thoughts!