This week's Bull and No Bull is pretty cool...at least it's supposed to be!
It's called the Hyper Chiller. Do the simple set up steps once, freeze it for 6 to 12 hours and then Hyper Chiller should do the rest!
It can chill up to 12.5 ounces at once and it is supposed to chill your brew up to 130 degrees in 60-90 seconds.
Our fresh and hot coffee started out at 164 degrees. After pouring it into the slot on the top of our Hyper Chiller and swirling it around for a little over 90 seconds it dropped to 56 degrees!
They say it's like adding 30 ice cubes to your beverage with no dilution.
We tested it with ice to see if there's a temperature difference.
We brewed another cup of Joe coming in at 155 degrees. And after a little over 90 seconds, it dropped to 66 degrees! That's close to a 89 degree difference!
But the Hyper Chiller did better with our first test, cooling the coffee by 110 degrees!
The Hyper Chiller costs $29.99 on their website. So where does it rank on our Bull and No Bull meter?
I'm going with No Bull!