A popular seafood East Valley eatery has announced plans to expand with an 8,500-square-foot restaurant on the other side of town.
High Tide Seafood Bar & Grill said it will open a new anchor restaurant at GSQ, Goodyear's new downtown and city center, offering fresh seafood that's flown in daily, oysters, sushi, steak and more.
The sit-down restaurant will feature a sushi bar, steam kettle cooking, wine from a custom-made cellar stocked with more than 500 bottles and a private dining room.
"It's going to look upscale yet be very casual," said Kim Glass, co-owner of High Tide, in a video posted by the city of Goodyear on Aug. 25. "We know there's not a lot of options in the West Valley ... so we're very excited to bring that option to them."
