Roaring Fork

Posted at 1:30 PM, Sep 09, 2015
and last updated 2015-09-09 16:30:32-04

Bacon Wrapped Pork Tenderloin with Cheesy Grits
Chef: Santiago Estrada

9 oz. bacon wrapped pork tenderloin 1 ea
Roasted corn 2 Tablespoons
Brunoised red bell pepper, chopped cilantro, chopped chives, cotija
1 Tablespoon each
Grits 4 oz
Chipotle- Balsamic- Honey Reduction
Chopped cilantro and grated cotija as needed

1. Season pork with salt and pepper and wrap with bacon. Wrap tightly with plastic wrap
2. Sauté for about 3-4 minutes per side, until golden on both sides. Finish in oven.
3. Plate grits diagonal on plate
4. Lay pork medallions on top of grits and drizzle with reduction
5. Top with street corn relish and garnish with cotija and chopped cilantro

Roaring Fork
4800 N Scottsdale Rd Scottsdale, AZ 85251
(480) 947-0795