BBQ Ribs
Ingredients:
5 cups of salt
3 cups of coarse black pepper
3 cups of granulated garlic
1 cups of granulated onion
1 cup of smoked paprika
2 cups of toasted coriander
3 pounds of oven dried brown sugar
Honey jalapeno slaw dressing:
7 seeded jalapenos
2 cups of red wine vinegar
4 cups of mayo
2 cups of honey
salt and pepper to taste
Method:
Combine all of the ingredients into a blender except for the mayonnaise and blend until smooth. Then, stir in mayonnaise and mix well. Serve mixture over Rib Meat.
Beef Brisket with Dr. Pepper BBQ Sauce
1 Qt of Honey
1 1/2 cups of molasses
1 gallon of ketchup
1 gallon of peeled and diced tomatoes
3 cups of Worcestershire sauce
1 1/2 cups of brown sugar
1/2 cup of paprika
1 tablespoon of granulated garlic
1 tablespoon of onion salt
24 oz of dr pepper
1 qt of cider vinegar
1 gallon of chicken stock
1/4 of black pepper
Combine all ingredients and bring them to a boil then cool. Mix with Beef Brisket and add to buns with toppings.
Honey Jalepeno Slaw Dressing:
7 seeded jalepenos
2 cup red wine vinegar
4 cup mayo
2 cup honey
slat and pepper to taste
combine all but may in blender, then sti mixture into mayo until combined
To assemble slaw:
Shred one head green cabbage
Shred 1/3 head purple cabbage
thin slice 3 radishes
add 1/2 cup of slaw dressing
toss by hand thirty minutes prior to service
Roaring Fork
4800 N Scottsdale Rd
Scottsdale, AZ 85251
(480) 947-0795
www.roaringfork.com
