Ahnala Mesquite Room at We-Ko-Pa Resort & Conference Center introduces NEW summer menu

Posted at 7:14 AM, Jun 06, 2017

Watermelon Mango Jicama Shrimp Salad Appetizer

Mango Jicama Shrimp Salad

·    2 tablespoons diced fresh mango
·    1 teaspoon chopped fresh cilantro
·    1 tablespoon diced jicama
·    1 pinch of diced fresh Serrano pepper
·    1 pinch chopped fresh mint
·    1 pinch granulated sugar
·    1 lemon (squeezed)
·    Cooked shrimp

Mix all ingredients well and marinate for three hours.

Cut watermelon into a cylinder shape about two inches deep and three inches long.
Scoop some of the watermelon out to make a hole for the shrimp salad.

Add the mango jicama shrimp salad.

Guacamole Carne Asada/Chicken Tostada

·    Carne asada or chicken
·    Guacamole
·    Prickly pear cactus pico de gallo
·    Shredded cabbage
·    Queso fresco
·    Crema fresca
·    Green tomatillo chile de arbol salsa
·    Mini fried tortilla

Take first six ingredients and layer as desired on the mini fried tortilla.

Ahnala Mesquite Room, We-Ko-Pa Resort & Conference Center
10438 N. Fort McDowell Rd.Scottsdale, AZ  85264
(480) 789-5300