Devour Phoenix 2017: A look at the tasty dishes chefs prepared
Maple and candied donut with bourbon ice cream from Hyatt Regency Gainey Ranch, 7500 E. Doubletree Ranch Road, Scottsdale AZ 85258Josh Frigerio, ABC15
Duck rillette, pickled vegetables and citrus Anglaise from Hyatt Regency Gainey Ranch, 7500 E. Doubletree Ranch Road, Scottsdale AZ 85258Josh Frigerio, ABC15
Chocolate Chantilly cupcakes from Aloha Cakes AZ, 8880 E. Via Linda, suite 104, Scottsdale AZ 85258Josh Frigerio, ABC15
Grilled octopus with fingerling potatoes from Joe's Midnight Run, 6101 N. 7th Street, Phoenix AZ 85014Josh Frigerio, ABC15
Josh Frigerio, ABC15
Maple and candied donut with bourbon ice cream from Hyatt Regency Gainey Ranch, 7500 E. Doubletree Ranch Road, Scottsdale AZ 85258Josh Frigerio, ABC15
Smoked Bison taquito with squash, corn and beans; corn tortilla with epazote cream from Helio Basin Brewing Company, 3935 E. Thomas Road, Phoenix AZ 85018Josh Frigerio, ABC15
Chilled scallop salad from Clever Koi, 4236 N. Central Avenue, Phoenix AZ 85014 and 384 N. Gilbert Road, Gilbert AZ 85234Josh Frigerio, ABC15
Seared Ahi Tuna from Flying V at Leows Ventana Canyon, 7000 N. Resort Drive, Tucson AZ 85750Josh Frigerio, ABC15
Somen noodle cup with Tsukemono (pickled vegetables) from NoodleBar, 114 W. Adams Street, Phoenix AZ 85003Josh Frigerio, ABC15
Josh Frigerio, ABC15
Cheese-stuffed, bacon-wrapped shrimp with Jalapeno aioli from Desert Rose Steakhouse, 6729 N. 57th Drive, Glendale AZ 85307Josh Frigerio, ABC15
Buttercake from Frasher's Smokehouse, 3222 E. Indian School Road, Phoenix AZ 85018Josh Frigerio, ABC15
Pork, short rib and wild mushroom empanada with horseradish cream and micro-greens from Sierra Bonita Grill, 6933 N. 7th Street, Phoenix AZ 85014Josh Frigerio, ABC15
Pizza from Cibo Pizzeria, 603 N. 5th Avenue, Phoenix AZ 85003Josh Frigerio, ABC15
Jameson Brownie Sundae at T. Cooks at Royal palms Resort & Spa, 5200 E. Camelback Road, Phoenix AZ 85018Josh Frigerio, ABC15