From off their World Series win, the Chicago Cubs are back at Arizona's Sloan Park (otherwise known as Wrigleyville West) for the Spring Training season.
At with each season, the people behind the scenes have been hard at work trying to come up with new concoctions to wow your taste buds.
This year, Sloan Park is adding three new items to the menu. Scroll below to take a look:
Make sure to check out our Spring Training special section for coverage and other stories.
THE MAC-AND-CHEESE DOG: The hot dog is a staple item at any baseball game. So, how do you improve it? You add macaroni and cheese with bacon bits, of course. The green onions are just for color, obviously.
THE CHICAGO BURGER: As it was described to us, "everything you'll find on a 'Chicago Dog', on a burger." The Chicago Burger features relish, white onions, pickled sport peppers and a Dill pickle spear.
THE PIZZA DOG: A majority of people cannot get enough pizza. When it comes to Chicagoans, there is a constant debate about who has the best pizza, thin-crust, deep-dish or otherwise. In February, Travel & Leisure's readers named Phoenix as the best pizza town in the United States. In 2016, Giordano's and Lou Malnati's opened pizzerias in Arizona. Gino's East's location opened in Arcadia in March. What's in the pizza dog? Italian sausage, Provolone cheese, house-made marinara sauce and pepperoni served on a homemade baguette.
IF YOU GO:
Sloan Park, 2330 W. Rio Salado Parkway, Mesa AZ 85201