Actions

Unique and flavorful recipes from Chef Patrick Karvis at TapHouse Kitchen

Unique and flavorful recipes from Chef Patrick Karvis at TapHouse Kitchen
Unique and flavorful recipes from Chef Patrick Karvis at TapHouse Kitchen
Unique and flavorful recipes from Chef Patrick Karvis at TapHouse Kitchen
Posted
and last updated

Cashew chicken salad sandwich
Serves 4
For the chicken salad
4 cups roasted and shredded chicken
1 stalk celery - fine diced
.25 cups fine diced red onion
1 cup mayonnaise
1 splash red wine vinegar
.25 cups toasted and salted cashews
.5 cups dried cranberries
.5 cups sliced red grapes
1 pinch minced garlic
1 oz. honey
1 bunch hydro watercress
.5 cups mandarin wheat beer from uncle bears brewery
4 ea. Challah buns from wildflower bread company
Salt and pepper to taste
Combine ingredients together then place some of the chicken salad on top of the toasted bun to make a sandwich, toss the watercress with the vinaigrette and then on top of the chicken salad. Put the top bun on and enjoy.
For the vinaigrette
4oz. mandarin wheat beer
1 oz. orange juice
1 oz. rice wine vinegar
Splash of Dijon
Splash of honey
1 tsp. minced garlic and shallot together
1 cup olive oil
Salt and pepper to taste
Combine all ingredients together in a blender and puree until smooth.
Executive chef
Patrick Karvis
Taphouse Kitchen 


Sweet and sour salad, baby kale, radish, fennel, oranges, quinoa, granny smith apple and a sesame balsamic vinaigrette
Serves 4
1.5 lbs. organic baby kale
2 ea. Granny smith apple - julienne - on a mandolin
2 cups cooked quinoa
2 ea. Oranges - segmented and seeded
1 large bulb of fennel, sliced very thin - use mandolin
.5 cups sliced thin breakfast radish
For the vinaigrette
1 cup balsamic vinegar
1.5 cups olive oil
1 oz. sesame oil
1 oz. honey
 1 Tsp. Dijon
1 tsp. minced garlic
1 tsp. minced shallot
1 tsp. chopped chives and chervil mixed
Place all ingredients into a blender and puree until smooth. Season with salt and pepper.
Place all salad ingredients into a mixing bowl and toss with the vinaigrette.

Executive chef
Patrick Karvis
Taphouse Kitchen 


TapHouse Kitchen
6137 N. Scottsdale Rd. (Hilton Village Shopping Center)
480-656-0012   
TapHouseKitchen.com