Josh Garcia from Miracle Mile Deli prepares comfort food

Posted at 8:01 AM, May 30, 2017
and last updated 2017-05-30 13:36:37-04

Miracle Mile Meatloaf Ingredients
1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup

Miracle Mile Meatloaf Preparation
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Big City Chopped Salad
1/3 lb of Chopped Romaine Hearts
4-6 Grape Tomatoes
1/2 of an Avocado
3 oz of Chopped Walnuts
3 oz of Chopped Bell Peppers (Red & Green) and Red Onion
4-5 cucumber slices
3oz. of Feta Cheese
3-4oz of Dressing of Choice (we use a Greek Vinaigrette)

Chop romaine hearts and then toss romaine only with the dressing of choice and put into the serving bowl.
Chop Cucumber slices into quarters
Chop Grape Tomatoes in Half
Chop 1/2 of the Avocado into slices

From right to left on top of the romaine hearts, place each of the following items in a straight line across the bowl... Go in the following order for best presentation (in our opinion):

Cucumber Slices
Grape Tomatoes
Feta Cheese
Chopped Walnuts
Bell Peppers & Red Onions mixed together
Avocado Slices

Ensure that each item has its own "line" and order!  Present to your guests and expect them to be impressed!  Simple and satisfying!

Times Square Cheesesteak
A "New Yorker's take" on a Philly classic!
1/3lb. of Hot Brisket of Beef
2 oz. of chopped red & green bell peppers
2oz. of chopped red onion
2oz. of 1000 Island Dressing
2 slices of Pepper Jack cheese
1 Fresh French Baguette
In a saucepan, sauté bell peppers & onions together. Once sautéed and smelling good, layer Pepper Jack cheese on top of peppers & onions on low heat and melt cheese.
Layer brisket across baguette and top the brisket with the peppers, onions & cheese. 
Spread the 1000 Island dressing across the top portion of the baguette and enjoy!

Miracle Mile Deli
4433 N. 16th Street, Phoenix, AZ
(602) 776-0992