Chef Mike Goldsmith from Joe's Midnight Run with unique dishes

Posted at 8:32 AM, Aug 28, 2017
and last updated 2017-08-28 13:16:49-04

Lemon Buttermilk Dressing

6 ea             Egg yolks

4 ea           Lemons, Juice and Zest

1 cup       Buttermilk

3 Cups       Canola oil

1/8 tsp Cayenne


1. Combine yolks and lemon juice in vita prep

2. Slowly combine oil blend into egg yolk and lemon base

3. Add buttermilk to thin out emulsification while adding oil

4. Add lemon zest once oil is all incorporated

5. Season with S&P


Jerk Honey 

2qts Honey

4each Shallots

1bunch Scallions

5each Fresnos

3Tbsp Mango powder

4Tbsp Allspice ground

2Tbsp Jalepeno Powder

2Tbsp Chili Flake

1cup Mango Puree

½ cup Lime juice

10each Cloves of garlic

1Tbsp Kosher salt

1tbsp ginger



1. Saute the shallots, fresnos, garlic, and scallions in a pot

2. Add all the spices and cook for a few minutes until very perfumed

3. Add the mango puree and honey and cook for a few more minutes or until honey boils

4. Add the lime juice and blend in the vita mix.



8cups A.P flour

5tbsp+1.5tsp Baking powder

2tsp Salt

1 cup Sugar

8each Eggs (separated)

2cups Canola oil

8cups Milk

1Tbsp Vanilla extract

2tsp Ground Cinnamon



1. Separate the eggs and set aside

2. Mix all the dry ingredients in a bowl

3. Mix the milk, oil, egg yolks, and vanilla in a separate bowl

4. Whip the egg white till firm peaks in the mixer

5. While egg whites are mixing, mix the wet ingredients into the dry

6. Gently fold egg whites into batter until just mixed



Chickpea Ragu

2 each Onions cut in 4 and sliced

8 each Garlic cloves cut thin

2 cans Chickpeas

1Qt Sliced piquillos

6 heads Escarole

3 bunch Parsely chopped fine

¼ cup Mint chopped 

2 each Lemons zested




1. Cut the escarole in 4 and chop.  Soak in water to remove any sand or dirt

2. Saute the onions and garlic in the large stock pot until soft

3. Add the escarole and wilt

4. Add the chickpeas and peppers and cook down for 10 minutes more

5. Add the herbs and remove from heat

6. Season wit salt and pepper and add the lemon zest



Joe's Midnight Run 

6101 N 7th Street in Phoenix