Talk about a mega burrito.
A team of more than a dozen people built a 125-foot burrito at last weekend's Cinco de Mayo Festival in downtown Phoenix.
So, how long did it take? 32 minutes. The team started at 3 p.m. and finished at 3:32 p.m., according to Ashley Negron, marketing manager for Macayo's Mexican Restaurants.
Macayo's Mexican Restaurant
The team was tasked with making Macayo's Pollo Blanco Burro.
Here is how the grocery list broke down:
- 400 tortillas
- 240 ounces of Mexican rice
- 50 pounds of black beans
- 80 pounds of shredded chicken
- 60 ounces of Baja sauce
- 48 ounces of Jack cheese
- Three gallons of enchilada sauce
- 64 ounces of pico de gallo
The burrito was then cut into samples and sold for $1 each.
