LifestyleSonoran Living


Perk Eatery shows us Easter recipes and table-scaping ideas

Posted at 7:42 AM, Mar 22, 2019
and last updated 2019-03-22 13:12:42-04

Blueberry Vanilla French Toast

2 slices Thick Cut Challah Bread
2 Eggs
1/2 cup whole milk
1/4 cup sugar
1 tsp cinnamon
1 tsp vanilla
Pinch of salt
Butter for pan

Fresh Blueberries
1/4 cup sugar
1 tsp vanilla
1/2 lemon, juiced
1/2 cup water

1. Preheat griddle or a pan on medium heat.
2. In the meantime, combine eggs, milk, sugar, cinnamon, vanilla and salt
and whisk vigorously until well Incorporated.
3. Dip bread in egg mixture, turning over to cover both sides.
4. Butter the pan or griddle and place bread on pan. Cook approx.
3-5 minutes on each side until golden brown.

For Sauce:
1. Add all ingredients to a small sauce pan, bring to boil then reduce heat to med low. Allow to cook until thickened and syrupy.

Spinach Artichoke Omelette w/ Swiss & Bacon
3 eggs, beaten
1/4 cup chopped spinach
1/4 cup artichoke hearts
2 oz. crumbled bacon, cooked
2 oz. Swiss cheese
Butter for pan

1. Preheat pan over med heat.
2. Add bacon, spinach artichoke to pan and sauté 3 minutes.
3. Add eggs to pan and cook gently without browning.
4. Flip Omelette over and lay cheese on on half. Turn over the the other half and enjoy.

Perk Eatery
6501 E. Greenway Pkwy., Ste. 159, Scottsdale, AZ 85254