LifestyleSonoran Living


Chef Kyle Nottingham from Prep & Pastry prepares signature dishes

Posted at 7:52 AM, Oct 30, 2019
and last updated 2019-10-30 13:39:56-04

Oven Roasted Sweet Potato Hash

· Sweet Potato, 6 oz portioned
· Corn, 0.5 oz portioned
· Asparagus thin sliced, 0.5 oz portioned
· Red bell small dice, 0.5 oz portioned
· Leek thin sliced, 0.5 oz portioned
· Eggs OE, 2 each
· Herbed Mousse, 1.5 oz (recipe below)
· Spinach, 0.25 oz

Saute both sweet potato and vegetables in a sauté pan until hot. Cook eggs to desired temperature. Toss spinach with potato and vegetables then place in bowl. Top with eggs and garnish with a cornell of mousse.

Herbed Mousse recipe

· ½ cup thyme
· ¼ cup rosemary
· 3 lb cream cheese
· 3 lb goat cheese
· 1 c heavy cream

Fine chop the fresh herbs, add to mixing bowl with goat cheese and paddle. Add cream cheese and heavy cream and mix until consistent texture.

Everything Croissant Sammie

· Scrambled egg, 3 ounces
· Munster Cheese, 1 slice (.25 ounce)
· Basil Pesto, 1 tbsp (recipe below)
· Proscuitto, 2 slices (1 ounce)
· Arugula, .5 ounces

Scramble eggs and toast halves of croissant. On bottom of croissant, spread 1 tbsp of basil pesto. Add sliced prosciutto to the eggs to warm up and top with munster cheese. Melt under the salamander and add to the pesto half of the sandwich. Add fresh arugula and add top piece of croissant. Cut in half and serve with 1 side of prep potatoes.

Pesto recipe

· 1 bag arugula
· 4 oz kale
· 16 each garlic cloves
· 6 each lemons (squeezed)
· 1.5 cup pistachios
· 1.5 qt blend oil
· Salt and pepper to taste

Add arugula, garlic and pistachios to blender, followed by lemon juice and blend oil. Blend until desired consistency. Add salt and pepper to taste.

Prep & Pastry is located at The Scottsdale Waterfront (7025 E Via Soleri Drive #175) in Scottsdale.
Prep & Pastry is open daily: Monday - Friday for breakfast from 7 - 11 am and lunch from 11 am - 3 pm. Saturday and Sunday for brunch from 7 am - 3 pm.
Prep & Pastry uses only locally sourced ingredients because they believe diners deserve only the best. Our menu features signature breakfast dishes, benis, omelettes, toasts, plant-driven dishes, French toast and pancakes, salads and lunch dishes.
We also offer a wide-variety of cocktails and mimosas, including build your own options. We have sangria, tap beer and champagne, along with loose leaf tea, coffee and wine.
For more information, visit our website at

Prep & Pastry
7025 E Via Soleri Drive #175, Scottsdale, AZ 85251