LifestyleSonoran Living


Aunt Chilada's shows how to cook authentic and fresh Mexican dishes

Posted at 7:55 AM, Jan 23, 2019
and last updated 2019-01-23 12:39:04-05

Aunt Chilad's is in our kitchen showing us how they cook their authentic mexican food. To learn more

Green Corn Tamale:
2 lbs masa
1/2 stick butter (not margarine)
1/2 cup sugar
6 oz evaporated milk
2 cups creamed corn
1 cup shredded cheddar cheese
1 cup shredded jack cheese
1/2 cup green chilis
1/2 cup whole corn kernals
tamale husks soaked in water

Mexican Shrimp Scampi
1/2 lb shrimp peeled and deveined
1 tbs garlic
1 tbs chopped cilantro
2 tbs corn kernals
1 cup heavy cream
2 tbs Parmesan cheese
Salt and Pepper to taste
Guajillo Pesto
Red picked onion
7330 N. Dreamy Draw Drive
Phoenix, AZ 85020
602-944-1286 main line