Executive Chef Paul Lindsay from The Porch Arcadia prepares late night treats

Green Chile Burger
7 oz Angus Burger Patty
2oz Green Chile Pork (braised)
2 oz Caramelized Onion
2 oz Chopped Roasted Green Chile
2 pieces Sliced Smoked Cheddar
1 ea Sesame Burger Bun
1 oz Sriracha Aioli


The Porch Arcadia
4017 E Indian School Phoenix, AZ 85018
602-583-7938    
porcharcadia.com

 

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