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Celebrate Frank And Lupe's Restaurant with 5 de Mayo

Posted at 8:08 AM, May 04, 2018
and last updated 2018-05-04 13:04:44-04

Frank & Lupe's Restaurants is a paid sponsor of Sonoran Living

For over 30 years we have been bringing you, our guests, the best Mexican food from our best family recipes. We are honored to serve you and continuously strive to bring you excellent and authentic New Mexican cuisine. Experience the best and authentic Mexican food in our Old Town Scottsdale, Ahwatukee Arizona or Socorro New Mexico restaurants. Enjoy from delicious appetizers, steaks, Mexican dishes, desserts and much more. We also have happy hour every day where were serve the best margarita's in town. Your feedback is always welcome at Frank & Lupe's. We are a family and you are part of the Frank & Lupe's family.  Mi casa es su casa at Frank en Lupe's!

Frank & Lupe's Restaurants
4909 E. Chandler Phoenix, AZ 85048
(480) 248-9510

2 mangos-peeled and diced
1/2 red onion ,diced
2 jalapeños diced
2 habaneros,diced
1/4 cup cilantro, chopped
Juice of 3 limes

Mix all 6 ingredients together in bowl.
Squeeze lime juice over it.
Add kosher salt to taste
serve and enjoy.

Shrimp & Avocado Tostadas -
 A fun and easy way to get Mexican food on weeknights, in minutes! Crispy tostadas topped with guacamole, spiced shrimp, and your favorite salsa.

1 1/2 pounds peeled and deveined shrimp
2 lime , juiced
1 Tsp garlic powder

2 oz of New Mexico red chile sauce
1 Tbsp Olive oil
Salsa or Pico de Gallo
Tostada shells


Preheat oven to 350 degrees. Spread tostada shells onto a baking sheet. Place in oven, and cook for 5 minutes, flipping the shells half way through.
In a bowl, toss shrimp together with lime juice, garlic powder, red chile sauce.
In a large skillet heat olive oil over medium high heat. Add shrimp, and cook for 2-3 minutes, flip and cook for 2 more minutes, or until fully cooked. *Cook time will vary depending on the size of the shrimp.
Remove from the pan.
To assemble tostadas, spread guacamole over the tostada shell. Top with a few cooked shrimp and your favorite salsa.

1. Tequila-lime Fish Tacos

4oz of any white fish
1/2 cup Tequila
Juice of 4 limes
2 clove garlic minced
3 jalapenos chopeed
Kosher salt
1 tbsp conola oil
1/4 head of shredded cabbage
1/2 cup of  Cotija cheese
Fresh  cilantro and limes for garnish..

1. In large baking dish ,combine tequila ,lime juice and season with salt. Add fish and marinated for at least 15- 20 minutes.
2. In large pan grill fish for 3 minutes on each side.
3. Add fish to tortillas, cabbage, cheese and garnish with cilantro as desired

Frank & Lupe's Restaurants is a paid sponsor of Sonoran Living