LifestyleSonoran Living


Chef Joe from Stock & Stable prepares his latest dishes

Posted at 8:11 AM, Jul 26, 2018
and last updated 2018-07-26 14:29:45-04

Beet hummus recipe
1/2pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed*
2 Tbsp tahini sesame seed paste.
5 Tbsp lemon juice.
1 small clove garlic, chopped.
1 Tbsp ground cumin.
1 Tbsp lemon zest (zest from approx. 2 lemons)
Generous pinch of sea salt or Kosher salt.
Fresh ground pepper to taste

Thai Steak

Ginger Dressing Recipe
3 tablespoons minced sweet onion.
1/4 cup canola oil.
3 tablespoons rice vinegar.
1 tablespoon reduced sodium soy sauce.
1/2 tablespoon granulated sugar.
1 1/2 tablespoons finely grated ginger.
1/4 teaspoon black pepper.
1/2 cup grated carrot.
Steak Marinade
4 Tbsp soy sauce
2 Tbsp sesame oil
3 Tbsp brown sugar (don't substitute with honey as it burns easily)
8 cloves garlic (8 cloves = 4 tsp)
½ Asian pear (half pear = 4 Tbsp)
Freshly ground black pepper

Red Beet Hummus - Shaved Asparagus, Watermelon, Cashews, Feta
Thai Steak Salad - Ramen, Cucumber, Pickled onion, pea sprouts, basil Ginger Vinaigre

Stock & Stable
5538 N. 7th Street
Phoenix, AZ 85014