Chef Jennifer Russo prepares summer favorites

Chopped Salad
Romaine+endive+radicchio+heirloom cherry tomato+English cucumber+shallots+kalamata olive+chickpea+pepperoncini+Italian parsley+gorgonzola+garlic red wine vinaigrette

Chicken Kabab
herb citrus & olive oil marinated organic breast+paella risotto+chorizo+roasted romas+charred pearl onions+peas+saffron broth+garlic aioli+fried parsley
Prime Beef
grilled ribeye+chimichurri+Frites St. French Fries+grilled sweet onion

The Market Restaurant + Bar
3603 E. Indian School Rd., Phoenix, AZ 85018
602-626-5050    
www.themarketphx.com

 

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