The A-List appears on abc15.com the first Friday of every month. Each month we feature the Valley's Best in food and entertainment, voted solely by our ABC15 viewers on the ABC15 Arizona Facebook page.
The A-List appears on abc15.com the first Friday of every month. Each month we feature the Valley's Best in food and entertainment, voted solely by our ABC15 viewers on the ABC15 Arizona Facebook page .
#10 Casanova Brothers Pizza: located at 929 N. Val Vista Drive in Gilbert. They're making pizzas everyday Monday-Saturday from 11 a.m. - 9 p.m. and Sundays 12 p.m. to 7 p.m.
#9 La Piazza Al Forno loosely translated means "Piazza's Oven." Pizza is made from only the finest ingredients: homemade mozzarella, dough and tomatoes imported from Italy.
#8 NYPD Pizza serves tons of speciality pizzas, including Gluten-free pizzas. Try the Wall Street pizza or Joey's Favorite.
#8 NYPD Pizza dough is made from scratch every day. Baked in classic stone ovens. Did you know? They use a New York developed water tap so even the water is authentic NYC.
#8 New York Pizza Department has 10 Valley locations, including one inside Terminal 4 at Phoenix Sky Harbor. You may have guessed correctly, it's New York-style pizza at its finest.
# 7 Venezia's serves a variety of daily specialty pizzas. View their website to see which special is running today.
#7 Venezia's Supreme: Pepperoni, sliced Italian sausage, green peppers, onions, mushrooms, and black olives.
#7 Venezia's Pizzeria has four Valley locations, Tempe, Gilbert and two in Mesa. The Pizzeria started in New York, moved to New Mexico and then a prospective ASU student brought them to the Valley. The rest is history.
#6 Oregano's Have you tried the Chicago-style thin crust pizza at Oregano's? Pizza sizes include 12 inch, 15 inch and 18 inch. Try the Numero One-O and the Bistro Classic. Each pizza is cut into square slices.
#6 Oregano's The Chicago-style deep crust pizza is loaded with sauce and cheese. It takes a bit longer to cook, but the end result is delicious and satisfying. Make sure to end the meal with a pizza cookie!
#6 Oregano's --home of "The Original Pizza Cookie"--has 13 Valley locations, including Phoenix, Tempe, Scottsdale and Paradise Valley. Website: oreganos.com
#5 Red Devil started in 1960 and has been committed ever since to creating an excellent dining experience -- both in tast and atmosphere. They remain family owned and operated. They serve classic pizza, as well a variety of speciality pizzas
#5 Red Devil Who doesn't love a delicious dessert?
#5 Red Devil Italian restaurant and pizzeria has three Valley locations in central Phoenix, North Phoenix and in the East Valley. Website: RedDevilRestaurant.com
#4 Rosati's : There are 10 Rosati's locations in Arizona, including Gilbert, Chandler and Ahwatukee. View RosatisPizza.com for menu.
#3 Grimaldi's Pizzeria : serves three pizza sizes (personal, small & large), a huge selection of premium toppings, calzones and a variety of salads.
#3 Grimaldi's Pizzeria Why cook pizza in a coal-powered brick oven? The pizza aromas offered a unique flavor and creates a type of crisp that convention ovens simply can't master, the company says.
#3 Grimaldi's Pizzeria has eight Arizona locations, including six around the Valley. This New York-style pizzeria cooks their pizzas in coal-fired brick ovens. They serve fresh ingredients, handmade mozzarella and a 'secret recipe' dough.
#2 Spinato's Pizzeria also serves appetizers, salads, baked sandwiches, pasts and calzones.
#2 Spinato's Pizzeria serves a variety of regular and speciality pizzas, including the Hawaiian, Spicy Italian, Chicago Da' Greek and Vegetarian. View more menu options on their website, SpinatosPizza.com .
#2 Spinato's Pizzeria started in 1974 when a Chicago family decided to move to sunny Arizona, but couldn't leave their favorite pizza behind. So, they brough it with them. Years later, 5 locations have opened up around the Valley.
#1 Barro's Pizza has 34 locations around the Valley and is family-owned and operated. Website: Barro's Pizza
#1 Barro's Pizza : The recipe for Barro's Pizza was developed by Grandma Angelina Barro who came to the U.S. from Italy in the 1930's. She developed a pizza with a tasty, thick and flaky crust and a sauce that's both tangy and sweet.
#1 Barro's Pizza also serves salads, breadsticks and hot chicken wings. They also have beer on tap. Can't go wrong with pizza and a cold brew.