Unique and tasty dishes from Chef Payton Curry

Ricotta Pancakes: serves 4
All Purpose Flour = 2 cups
Baking Soda = 1/2 teaspoon
Baking Powder = 1 teaspoon
Kosher Salt = 1 teaspoon
Sugar = 1 1/2 teaspoon
 Eggs = 2
Buttermilk = 2 cup
Butter = 4 tablespoon
Ricotta = 1 cup
Milk = 1/2 cup
Whisk together egg whites and buttermilk. In a second bowl whisk together yolks and melted butter, combine both egg mixtures and ricotta. Combine dry ingredients, pour wet over dry and mix just enough to bring together. Do not try to work out all the lumps


Kale Salad: Serves 4
Julienned Kale = 1 cup
Sliced Pears = 4 ounce
Peanut Brittle = 1 cup
Grapes = 1 cup
Pickled Red Onion = 4 ounce (thin sliced red onion in rice wine vinegar and water)
White Balsamic Vinaigrette = 4 ounce (White balsamic vinegar, Extra virgin olive oil, honey, water, salt and pepper)
Lemon Zest = 1 ounce
combine dry ingredients
 
Salmon Orzo Salad: Serves 4
Salmon Fillet = 4, 5 ounce portions
Salt and Pepper = 2 ounces
Butter = 4 ounces
Orzo = 24 ounces
Campari Tomato (cut in 1/4) = 8
Cucumbers (diced) = 4 ounce
Kalamata Olives = 4 ounce
Roasted Tomato Dressing = 8 ounces (roasted tomatoes, anchovie , roasted garlic, Dijon mustard, champagne vinegar, honey, olive oil, black pepper)
Radish Sprouts = 2 ounce
Mizuna = 2 ounce
1) Preheat nonstick sauté pan to medium high heat
2) Season salmon with salt and pepper and place it skin side up into heated pan with butter, cook for 1 to 1/ 2 minutes, flip and cook an additional 2 - 3 minutes
3) Combine Orzo, Mizuna, tomato, cucumber, olives, and 1 oz dressing in a bowl, toss and center on plate
4) Place salmon on salad, top with radish sprouts and circle salad with remaining oz of dressing
 

Pork Shoulder (Boston Butt) 8-12 lbs
Onion Powder- 3 Tbs
Granulated Garlic - 3 Tbs
Cumin- 1 Tbs
Black Pepper - 3 Tbs
Oregano - 3 Tbs
Kosher Salt - 1/4 cup

-Rub entire pork shoulder with dry rub, let marinate 12-24 hours
-Loosley wrap pork in aluminum foil and smoke at 200 degrees for 12-16 hours
 

5oz of pulled pork
2oz of BBQ sauce
1 Brioche Hamburger Bun
1 slice of pineapple
1 oz arugala

-Heat pork with BBQ sauce in a sautee pan
-Grill pineapple
-Toast brioche roll
-Assemble Sammie: Bun, Arugala, Pork, Pineapple, Bun

Brat Haus
3622 N Scottsdale Rd,
Scottsdale, Arizona 85251  
Phone: 480-947-4006
http://brathausaz.com/

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