Tag-A-Crepe-Along Crepe
Courtesy of The Crepe Club
Makes approx 18-20 crepes
Crepe Batter
Ingredients
· 5 cups Flour
· 8 cups Milk
· ½ cup Butter
· 4 Tbsp Sugar
· 4 Tbsp Powdered Sugar
· 3 Cups Liquid Eggs
· 3 tsp Salt
Mix dry ingredients together. Melt the butter. Put milk and eggs in a deep bowl. Using a hand immersion mixer, incorporate about 1/3 of the dry mix into the liquid. Add the butter and add another 1/3 of the dry mix. Mix until smooth. Add the last 1/3 of the dry mix and leave the hand mixer in the batter for 10 minutes. Strain the batter through a wood handle strainer into a new bowl. Use a spatula to scrape the strainer to prevent it from getting clogged.
Tag-A-Crepe Filling
Ingredients for 1 crepe
· 4 Tagalongs cookies
· 3 Tbsp Nutella
· 2 Tbsp Peanut Butter
· ½ Banana (sliced)
In a mixing bowl, combine 2 tablespoon of Nutella and 1 tablespoon of peanut butter with 3 crumbled Tagalong cookies to be used for filling. Add filling to cooked crepe while on hot griddle or pan. Add in banana slices. Fold crepe, and allow enough time for filling to melt and bananas to warm up. Serve on a plate. Top by drizzling remaining Nutella and peanut butter, along with 1 crumbled Tagalongs cookie.
The Crepe Club
Biltmore Fashion Park
2502 E. Camelback Rd. #130
Phoenix, AZ 85016
602-956-0087
