Smashburger talks menu, how to smash a burger

Smashburger is a paid sponsor of Sonoran Living Live

Smashburger was born to carry the torch for the modern burger lover. Where smash. sizzle. savor means a dedication to creating the best-tasting "smashed-to-order" burger. We start with 100% Angus Beef, smashed, seared and seasoned on the grill, placed on a butter-toasted artisan bun and topped with the highest-quality cheeses, freshest produce and condiments. A place where you can get a meal for every taste and appetite, where you can select one of our great recipes or you can create your own. A place that is close to home and affordable. Where the energy is comfortable and relaxed. Where the food is served to you quickly and on a plate - not in a bag. - Smashburger is the better way.

If you're not in the mood for burgers and fries, Smashburger also offers lighter options. Their menu has a variety of chicken sandwiches and salads. They use a 5 ounce chicken breast and it is hand smashed to create a tender cut of chicken for the sandwich. There is even a black bean patty as a great vegetarian option that is prepared with cilantro, blue corn tortilla chips, garlic croutons, jalapenos, Cholula, onion, and cheddar cheese.
Smashburger Phoenix recently teamed up with Four Peaks Brewery to create a burger and beer pairing menu. The founder of Smashburger, Tom Ryan, met with the founder and brew master of Four Peaks, Andy Ingram, to create a harmony of flavors between the two products. They paired signature burgers, chicken sandwiches, and the black bean patty with various Four Peaks beers. These pairings are available at all valley locations with the exception of ASU.
Smashburger came to the valley 3 years ago and have opened 12 locations since. There are going to be 3 opening in 2013. Go to http:// to find the location closest to you.

Smashburger is a paid sponsor of Sonoran Living Live

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