Fort McDowell Casino is a paid advertiser of Sonoran Living Live
Noodles Sushiya Sushi Sous Chef, Steve May stopped by to show off their specialty rolls.
Here is a recipe from today's show:
Candy Cane Roll
5oz Sushi Rice, Cooked
5oz cucumber, sliced
3oz Crab meat
2oz Tuna, sliced
2oz Ebi shrimp
1oz avocado, sliced
1 sheet nori.
Place nori on Maki Su (bamboo mat) shiny side down place 5oz sushi rice on Nori spread evenly turn over, place Crab, Avocado and Cucumber in center and roll, place Tuna and Ebi Shrimp alternately on top ,cover with plastic wrap and slice in 8 pieces, plate and garnish with Ginger and Wasabi. Serve
Fort McDowell Casino
Hwy. 87 & Fort McDowell Road
1-800THEFORT
www.fortmcdowellcasino.com
Fort McDowell Casino is a paid advertiser of Sonoran Living Live