Fort McDowell Casino is a paid advertiser of Sonoran Living Live
Chef Hung Dinh of Fort McDowell Casino showed us their bratwurst with sauerkraut, here is the recipe from today's show:
BRATWURST and SAUERKRAUT
1lb. fresh bratwurst
12 oz. lager beer
1 T. light brown sugar
1/8 t. ground celery seeds
1/8 t. ground caraway seeds
2 t. dry mustard powder
1 t. onion powder
1/8 t. ground black pepper
1/8 t. dried dill weed
1 lb. sauerkraut, drained
4 hot dog buns or brat buns
Place bratwursts into a large skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, ground celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes
Uncover and raise heat to medium, boil the sauce until it reduce to thick, syrupy liquid (turn brats over couple time). Transfer brats to a platter and keep warm. Cook and stir sauerkraut in the same skillet, 5 to 8 minutes. Transfer sauerkraut to a serving platter.
Fill buns with bratwurst and sauerkraut
Fort McDowell Casino
Hwy. 87 & Fort McDowell Road
1-800THEFORT
www.fortmcdowellcasino.com
Fort McDowell Casino is a paid advertiser of Sonoran Living Live
