Fort McDowell Casino is a paid advertiser of Sonoran Living Live
Fort McDowell Casino's Ameer Jahniesha stopped by to show off their Chicken Scallopini with Linguini special - here is the recipe from today's show:
Chicken Scallopini
4 chicken breast (5 oz. each) skinless, boneless
Oil, for sautéing chicken
Butter, for sautéing chicken
2 C. Italian seasoned breadcrumbs
¼ t. salt
¼ t. black pepper
Lemon Butter sauce
4 oz. fresh lemon juice
2 oz. white wine
4 oz. heavy cream
1 T. capers
1 lb. butter
1 lb. linguini pasta, cooked
Place each chicken breast between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet.
Heat a small amount of oil and 2 T. butter in a large skillet
Dredge chicken in breadcrumbs and saute in pan, turning once, until brown and cooked through.
Remove chicken from pan.
Add lemon juice and white wine in a pan over medium heat
Bring to a boil and reduce by one-third
Add cream and simmer until mixture thickens
Slowly add butter until completely incorporated
Season with salt and pepper
Add capers
To serve: Place cooked pasta on plate
Add lemon butter sauce to pasta and toss
Place chicken (cut into small pieces) over pasta
Add a little more sauce to each
Garnish with parsley
Fort McDowell Casino
Hwy. 87 & Fort McDowell Road
1-800THEFORT
www.fortmcdowellcasino.com
Fort McDowell Casino is a paid advertiser of Sonoran Living Live
