From the foot tapping beats of reggae sounds to the smell of fresh spices coming from the kitchen, you know you have arrived at some place unique to the desert.
The Breadfruit creates a tasty spin on traditional Jamaican cuisines. From Jerked Chicken to Red Striped Curried Prawns even Rack of Lamb.
They also serve up a tasty coconut curried tofu. Of course they have delicious deserts too, how about a Creole Rubbed Suffle or Sweet Potato Puddin' topped with fresh made gelato from Phoenix Public Market. They also source their ingredients from local farms so you know you are eating delicious and nourishes.
Once you have enjoyed an amazing island dinner it's time to stroll over to the Rum Bar for a hand crafted cocktail. Just like the cuisines everything is made in house. That includes the fresh squeezed juices to homemade bitters.
Over 140 bottles of handpicked rums will catch your attention, don't be over whelmed the friendly staff will guide you to the perfect rum. The cocktail menu changes seasonally and pairs well with the cuisines.
Partners and co-owners Dwayne Allen, a Jamaican native and Danielle Leoni, an amazing chef who fell in love with Jamaican cuisine wants to submerse your senses in a tropical atmosphere without leaving the Valley.
The staff, the reggae vibes, to the paintings on the walls Rum Bar at the Breadfruit is an oasis of relaxation and comfort. One more thing, you have to enjoy the made fresh daily rum punch…you will be swept away with dreams of Jamaica with one sip!