Glaze: Using your Emersion Blender mix: 1 Cup Confectioners Sugar 1t Vanilla Paste 2-4Tablespoons Whole Milk
1/4 flour for rolling
Cupcake Pan Pastry Brush Emersion blender Rolling pin Preheated oven at 350 Degrees
Rollout 1 of the biscuits on floured surface Using the pastry brush, apply a thin coat of the melted unsalted butter Sprinkle 2Tablespoons of cinnamon filling over the butter Roll the Biscuit dough Cut into three equal pieces Place each rolled piece of rolled dough "swirled" side up into one cupcake cups. with the pastry brush apply more melted butter to the tops of the rolls
Repeat with all or some of the remaining biscuit dough and make as many as you like!
Bake at 350 degrees for 15 to 20 minutes and top with glaze.