RECIPE: Check out fall menu at Fired Up Grill

Fired Up Grill in Chandler has rolled out its fall menu, so chef and owner Joe Busone stopped by to give us a taste.

Here's a recipe from Thursday's show:

CAVATELLI DOUGH
1 cup mashed sweet potato
1 cup ricotta cheese
2 eggs
2 cups of flour
1 teaspoon of salt

Fired Up Grill
7131 W. Ray Road, Ste 45
Chandler, Arizona 85226
480-940-4040
www.firedupgrill.com
 

Print this article Back to Top

Comments