The Phoenix Public Market Cafe shows how to cook with legumes to pack in protein without meat.
Executive Chef Paul Steele says legumes are a fantastic source of protein and fiber, and compared to animal-based proteins, they are lower in cholesterol and saturated fats.
Phoenix Public Market Cafe is open for breakfast, lunch, and dinner, seven days a week, 7 a.m. to 10 p.m.
Phoenix Public Market Cafe
14 East Pierce Street
Phoenix, Arizona 85004