• Dining
Real Italian. Real fresh. Real gelato.

Cool Gelato Italiano brings a little Italy to the Valley.

Local coffee shop doubles as a wine bar at night

32 Shea is a local restaurant that offers up gourmet breakfast food during the morning, and great wine and cocktails in the evening.

Locally-produced with a downtown vibe

Taps Signature Cuisines and Bar makes downtown Litchfield Park into a destination for top notch meals and night life.

Taco Bell enters crowded breakfast arena

Taco Bell introduced a breakfast menu Thursday at almost 800 restaurants in 14 states, including Arizona.

Bryan's Black Mountain Barbecue

Saddle up for some Old West barbecue in Cave Creek.

Fresh Mexican cuisines splashed with Latin art

La Condesa Gourmet Taco Shops brings the fresh tastes of Cancun to the Sierra Madre Mountains to your table.

Flavors of Louisiana serves up Cajun cuisine

A mother and daughter serve up Cajun cuisine at Flavors of Louisiana.

Hula's Modern Tiki fuses urban with the tropics

Hula's Modern Tiki stirs up island fusion with classic Aloha charm.

Time stands still at this Valley treasure

MacAlpine's Soda Fountain has been scooping and pouring Valley history since 1929.

Where can you dine on 3 courses for 12 bucks?

Gallery Café has affordable eats while supporting future chefs.

Chill out with these fresh new salads

Capriotti's adds tasty salads to its 35 year old menu.

Game day gourmet recipes

From wraps to a fish tostada, these are not your typical recipes.

Sign up online, get a free Chick-fil-A breakfast entrée

Chick-fil-A is asking customers to vote “Chikin 4 Brekfust,” and earn the free meal.

Seasons 52 fires up 475 calories of charm

Seasons 52 is stoking the fire of fresh tastes with a seasonal menu garnished with a healthy vibe.

Can the Cheesecake Factory really be low in calories?

The Cheesecake Factory says it's offering a new line of low-calorie meals. Would you try them?

European cuisine meets fusion in the Valley

Centurion Restaurant in downtown Phoenix incorporates different techniques and ingredients from across Europe and blends them into unique cuisines calling it

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