PHOENIX - Celebrate the special women in your life with a delicious Mother's Day brunch at an award-winning Valley restaurant.
T. COOK'S - PHOENIX
Brunch at this AAA Four Diamond restaurant begins with a starter buffet filled with seasonal delights. Other menu highlights include a seafood bar, Mediterranean Benedict with shallot-thyme fingerling potatoes, Marscapone Stuffed French Toast with vanilla butter and Butter Roasted Sea Scallops with celeriac and parsnip puree, lavender and vanilla panna cotta and tiramisu martinis.
This AAA Four Diamond restaurant's Mother's Day brunch is suitably prepared to satisfy every palate. Menu highlights include omelets and frittatas, berry pancakes and chive bacon waffles, garlic rosemary New York strip steaks, wood-roasted grouper, herb-crusted shrimp and scallop brochette and a selection of mini pastries and petit fours. Bottomless sparkling wine and mimosas are also available.
Cost: $75 per person, $39 for children (age 10 or younger)
CORK - CHANDLER
This AAA Four Diamond restaurant is offering a three-course menu for Mother's Day brunch. Menu highlights include smoked wild salmon, Cork's Benedict made with a champagne hollandaise, crepes, grilled prime hanger steak, pan-roasted Alaskan halibut, green chili port tostada and homemade cake doughnuts. House-made Bloody Mary and bottomless mimosas and bellinis are also available.
This AAA Four Diamond restaurant offers a Sunday brunch menu that offers a delightful selection of palate teasers and sweet delicacies. Menu highlights include a selection of cheeses and charcuterie, house-cured salmon, iced Alaskan crab and an omelet station. Add an entrée – ranging from fried chicken and waffle to pork belly hash and eggs – for just $10 more. Brunch buffet includes sparkling wine, coffee and tea.
Cost: $32 per person includes buffet only, $42 per person includes buffet and choice of entrée, $18 for children (12 and under)
TALAVERA - SCOTTSDALE
Enjoy an extensive brunch buffet at this AAA Four Diamond restaurant. Menu highlights include oysters in a half-shell, quiche, pork belly-potato hash, braised veal boneless short ribs, slow roast prime rib, oven-roasted Chilean sea bass and a sweet Panini station. Enjoy a bellini or bloody mary for a $10 up charge.