Make burritos using leftovers and fresh ingredients.
This recipe makes approximately six burritos.
I figure per burrito you will include 2 eggs, 1 ounce of cheese, a sprinkle of chopped bacon, and a ¼ cup or so of potatoes. Spoon on salsa.
Set up a work station and roll your burritos and wrap in wax paper. Store in refrigerator for up to five days. Make sure you eat the ones with leftovers first. Mark each burrito so you know which is which.
Microwave for 40 seconds and enjoy!
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