Designed to highlight the variety of great local restaurants in the Valley, the Small Bites of Summer dining card is like a DIY food festival.
However, instead of trying to sample all 30 restaurants in a single day, guests can make a leisurely visit to all participating restaurants anytime between June 1 and August 31, 2013. Upon arrival, cardholders simply present their Small Bites of Summer card to receive their complimentary small bite, no reservations required.
Each of the restaurants can be visited once, and one small bite is given per card presented. To get a card click, here.
Participating restaurants include:
Francos Italian Caffe
Frank & Alberts
House of Tricks
Malee's Thai Bistro
Market Street Kitchen
Phoenix Public Market Café
Pomo Pizzeria Napoletana
Wright's at the Biltmore
Here is one of the recipes from Monday's show:
1/2 lb. of boneless chicken
1 Tablespoon green curry
1 Tablespoon fish sauce
1 tablespoon crushed garlic
1 cup chopped tomatoes
1 sprig fresh basil
½ cup chopped peanuts
½ cup of bean sprouts
1 sprig cilantro
1. Grind chicken in the food processor until minced.
2. Sauté with garlic, curry, fish sauce, and sugar until cooked.
3. Toss with basil, tomato, and sprouts.
4. Serve in iceberg lettuce cups.
5. Top with peanuts and cilantro and Enjoy!
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