Chef Jimmy from Monti's prepares a recipe from "Dining in the Dark" to benefit Foundation for Blind Children.
Filet & lobster skewers + thyme butter + mushroom hash
1 7oz filet
1/4 cup butter
1 bunch fresh thyme sprigs
1/4 cup cremini mushrooms
1/4 cup shitake mushrooms
1/4 cup porcini mushrooms
1 tbs montis steak sauce
for both Sonora living and fox 10 and as a second dish for Sonora living
strawberry cream parfait
1 paint fresh strawberries
1 cup condensed milk
1 paint whip cream
1cup graham cracker crust
1 cup heavy cream
1 cup tamarind syrup
1 pinch crushed marcona almonds
1 pinch roasted coconut shavings
Monti's on Mill Avenue is hosting perhaps its most memorable and enchanting culinary experience in its long history to benefit Foundation for Blind Children on April 11, 2013 from 6:30 to 8:15 p.m.
Dining in the Dark
Monti's on Mill
100 S. Mill Avenue
Tempe, Arizona 85281
Thursday, April 11 at 6:30 p.m.
Reserve your spot at $65 per person
Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.