John and Alice Roach, owners of White Eyes Fresh Fry Bread, share their recipes for authentic Indian fry bread.
Green chili pork fry bread
2-3 lbs pork roast, diced
1 can diced green chili peppers
1 dried hatch green chili
3 roasted jalapeños
Salt and pepper and other spices to taste
16 oz. chicken stock.
Combine in a dutch oven or heavy pot and simmer with lid on for 2 hours. Shred pork and serve on white eyes fry bread with beans, cheese, lettuce and salsa or other toppings of your choice.
Fresh fish fry bread
1 1/4 pounds firm white fish, such as cod or halibut
1 egg lightly beaten
1 1/2 cups breadcrumbs
1 cup seasoned flour
Canola oil for frying
Dip fish fillets in flour, then egg mixture then coat with breadcrumbs. Fry lightly in oil (2-4 min per side) until done. Serve on white eyes fry bread with pico de gallo and spicy sour cream.
Dessert fry bread
1 cup sliced strawberries (mascerate in sugar for 1 hour and refrigerate)
Chocolate Sauce or Nutella
Vanilla Ice Cream
Fry the fry bread in hot oil for 20 - 30 seconds. Shake off excess and top with the sundae toppings of your choice.
White Eyes Fresh Fry Bread
20219 N. 59th Avenue, Suite A-3 in the Albertson's Shopping Center
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